Cocktail Bitters

• Kind of like a tincture.

Types of Bitters

• Angostura Bitters – The classic aromatic bitters used in Old Fashioneds and Manhattans.
• Peychaud’s Bitters – Slightly sweeter and floral, essential for a Sazerac.
• Orange Bitters – Adds a citrusy zing to martinis and whiskey cocktails. Often in Whiskey Sours.
• Chocolate Bitters – A rich, slightly bitter cocoa note, great for dessert cocktails.
• Cherry Bitters – Adds tart, fruity depth to whiskey-based drinks.
• Celery Bitters – Earthy and herbal, often used in Bloody Marys.
• Grapefruit Bitters – Bright and refreshing, works well in gin and tequila cocktails.
• Coffee Bitters – Adds a roasty complexity to darker spirits.
• Lavender Bitters – Floral and delicate, perfect for light and botanical cocktails.
• Jamaican Bitters – Adds tropical spice and warm flavors to tiki cocktails.
• Aphrodite Bitters - Made from Ginger, cacao, coffee... Works well with Whiskey and Rum. Spicy notes.
• Spicey Bitters - Spicey.
• Dale DeGroff’s pimento aromatic bitters.