Piña Colada cocktail

Piña Colada

• As the story goes, the Piña Colada debuted in 1954, when it was first mixed by Ramon "Monchito" Marrero, the head barman at the Caribe Hilton in Old San Juan, Puerto Rico.

Piña Colada (Blended version)

Ingredients

• 2 oz Light rum.
• 6 oz Pineapple juice.
• 1 oz Cream of coconut such as Coco López.
• 1 oz Coconut milk (or heavy cream).
• 1 Cocktail umbrella for garnish.
• 1 Pineapple wedge for garnish.
• 1 Maraschino Cherry for garnish.
• 8 to 10 oz crushed ice for blending.

Glassware

• Hurricane Glass.

Construction

• Into a shaker add rum, cream of coconut, coconut milk, pineapple juice, and ice.
• Blend in shaker with handheld blender until fluffy.
• Pore into glass.
• Garnish with umbrella, cherry, and pineapple wedge.

See Also

• https://www.liquor.com/recipes/pina-colada/