Painkiller cocktail
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Contents
Painkiller
- The Painkiller is a rich and fruity cocktail that stays true to its name. Made with dark rum, pineapple juice, orange juice and cream of coconut, the drink was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands.
Painkiller (Liquor.com version)
Ingredients
- 2 ounces Pusser’s dark rum
- 4 ounces pineapple juice
- 1 ounce orange juice, freshly squeezed
- 1 ounce cream of coconut
- Garnish: nutmeg, freshly grated
- Garnish: pineapple wedge
- Cubed ice for mixing.
- Crushed ice for drink.
Glassware
Construction
- Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with cubed ice and shake briefly to combine.
- Strain into hurricane glass or snifter over crushed ice.
- Garnish with freshly grated nutmeg and a pineapple wedge.
- Serve with a straw.
