Margarita cocktail
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Margarita
- The Margarita is one of the most popular cocktails in North America. Combining the tang of lime and the sweetness of orange liqueur with tequila's distinctive flavor profile, the classic Margarita remains one of the most recognizable and timeless examples of the sour category of cocktails. Some say the cocktail was invented in 1948 in Acapulco, Mexico, when a Dallas socialite combined blanco tequila with Cointreau and lime juice for her guests. Others say that the Margarita, which translates to daisy flower in Spanish, was an inevitable twist on the earlier Daisy cocktail.
Margarita (Liquor.com version)
Ingredients
- 2 ounces blanco tequila
- 1/2 ounce orange liqueur
- 1 ounce lime juice, freshly squeezed
- 1/2 ounce agave syrup
- Garnish: lime wheel
- Garnish: kosher salt
- Ice for shaking.
- Ice for drinking.
Glassware
Construction
- Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a lime wheel and kosher salt rim.