Mai Tai cocktail

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Mai Tai Cocktail

Royal Hawaiian Mai Tai (Classic version)

Ingredients

  • 1/4 oz Lemon Juice.
  • 1/4 oz Simple Syrup.
  • 1/4 oz Orgeat liqueur.
  • 1 oz Orange Juice.
  • 1 oz Pineapple Juice.
  • 1/2 oz lime juice.
  • 1/4 oz Orange Liqueur.
  • 1 oz Light Rum.
  • 1 oz Dark Jamaican Rum.
  • 1 oz Demerara Rum.
  • Pebble ice (for shaking and drink).
  • Mint sprig for garnish.
  • 1 cherry for garnish.

Glassware

Construction

  • Into a shaker add Lemon juice, simple syrup, orgeat liqueur, orange juice, pineapple juice, lime juice, orange liqueur, light rum, dark rum, demerara rum, and some pebble ice.
  • Shake well until pebble ice is mostly melted.
  • Pour ungated into glass.
  • Top off with more pebble ice.
  • Give mint a slap and garnish the drink.
  • Garnish with cherry,

Mai Tai (Educated Barfly version)

Ingredients

  • 1 oz Pineapple juice acid adjusted to match limes.
  • 5 drops saline solution.
  • 5/8 oz Orgeat.
  • 1 tsp Clement Creole Shurbb (an orange liqueuer)
  • 1 tsp Grand Marnier.
  • 3/4 oz Coruba Dark Jamaican rum.
  • 1 1/2 oz Chairman's Reserve Saint Lucia rum.
  • 1 spent (squeezed) lime wedge for bottom of glass.
  • Mint sprig for garnish.
  • Pineapple wedge for garnish.
  • Ice, half cubed and half iced for shake.
  • Crushed Ice for drink.

Glassware

Construction

  • Put lime wedge in glass and swirl it around.
  • In shaker add saline, adjusted pineapple juice, Orgeat, Clement, Grand Marmier, Coruba rum, Chairman's rum, and ice mix.
  • Shake well. (Hybrid ice shake).
  • Ungated pour into glass.
  • Top off with crushed ice.
  • Garnish with mint sprig and pineapple wedge.

See Also