Hurricane cocktail

Hurricane

• The Hurricane is not a cocktail of subtlety. Its double serving of rum and suite of fruit juices and sweeteners have been packing a punch since the early 1940s, when it was invented at Pat O’Brien’s in New Orleans.

Hurricane (Liquor.com version)

Ingredients

• 2 ounces light rum
• 2 ounces dark rum
• 1 ounce lime juice, freshly squeezed
• 1 ounce orange juice, freshly squeezed
• 1/2 ounce passion fruit puree
• 1/2 ounce simple syrup
• 1 teaspoon grenadine
• Garnish: orange half-wheel
• Garnish: preserved cherry
• Ice to shake
• Ice to drink

Glassware

• Hurricane Glass.

Construction

• Add the light and dark rums, lime and orange juices, passion fruit puree, simple syrup and grenadine into a shaker with ice and shake until well-chilled.
• Double strain into a large Hurricane glass over fresh ice.
• Garnish with an orange half-wheel and a preserved cherry.

See Also

• https://www.liquor.com/recipes/hurricane/
• https://www.moodymixologist.com/blog/the-original-hurricane-recipe
• https://en.wikipedia.org/wiki/Hurricane_(cocktail)