Hanky Panky cocktail
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Contents
Hanky Panky
- From Harry Craddock’s 1930 “The Savoy Cocktail Book”. Craddock, an American who fled the country when Prohibition hit in 1920, documented hundreds of drinks that he served (in some cases, invented) at American Bar in London’s swank Savoy Hotel.
Hanky Panky (Liquor.com version)
Ingredients
- 1 1/2 ounces gin
- 1 1/2 ounces sweet vermouth
- 2 dashes Fernet-Branca
- Garnish: orange twist
- Ice for stirring.
Glassware
- Chilled Cocktail Glass.
Construction
- Add the gin, sweet vermouth and Fernet-Branca into a mixing glass with ice and stir until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with an orange twist.