Gardenia Mix cocktail

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Gardenia Mix

  • AKA Don's Gardenia Mix.
  • Combines honey, butter and spices and is one of the many flavor-bomb concoctions dreamed up by the legendary Donn Beach of Don the Beachcomber.
  • Donn Beach was a Tiki pioneer. He opened his famed bar in Los Angeles in the 1930s, which helped to popularize Tiki culture around the country.

Gardenia Mix (Spike's Breezeway version)

Ingredients

  • 4 oz (1 stick) salted butter.
  • 4 oz cream honey or a nice local honey.
  • 3 oz 1:1 cinnamon syrup.
  • 3/4 oz vanilla syrup.
  • 2 1/4 oz Bitter Truth Pimento Dram Allspice or Saint Elisabeth Allspice Dram liqueur.
  • 1.9 g Acacia gum powder. (Optional)
  • 0.2 g Xanthan gum powder. (Optional)

Construction

  • Cut up a stick of butter in a few pieces.
  • Melt the butter gently and uniformly in a double boiler, stirring occasionally, so that the butter is liquid, warm but not hot. Butter should only separate a little and not turn brown.
  • Transfer honey to microwaveable bowl.
  • Microwave honey for about 30 seconds, just enough so that the honey is not as sticky.
  • Into a food processor or blender container add honey, cinnamon syrup, vanilla syrup, and bitter truth allspice liqueur.
  • Mix briefly in food processor or blender.
  • Gently add in 1/2 once of the butter and blend a little more for a few seconds.
  • Repeat adding 1/2 butter at a time, blending after each addition. Use all the butter.
  • Add Acacia and Xanthan to help emulsify and stabilize (optional).
  • Blend for a few seconds more for good luck.
  • Bottle and store in refrigerator. Can freeze if you reheat before using.

Drinking

Mystery Gardenia

  • Make a Mystery Gardenia cocktail.
    • Into a shaker add 1/2 oz lime juice, 3/4 oz Gardenia mix, 2 oz light rum.
    • Add ice and shake well.
    • Double strain into a tiki glass with an ice shell.

Pearl Diver

  • Make a Pearl Diver cocktail (1950 version).
    • Into a shaker add 1/3 oz lime juice, 1/2 oz orange juice, 1/2 oz Gardenia mix, 1/2 oz demerara rum, 1 1/2 oz Cuban column-still gold rum, 1 dash angostura bitters, 2 scoops pebble ice.
    • Flash blend in a mixer for no more than 3 seconds.
    • Dirty pour into a Pearl Diver glass.
    • Top off with more pebble ice to make an ice mound.
    • Insert a straw.
    • Garnish with a flower or leaf.

See Also