Champagne Cocktail cocktail

Champagne Cocktail

• This simple classic originally appeared in “The Bartender’s Guide,” an 1862 tome by Jerry Thomas.

Champagne Cocktail (Liquor.com version)

Ingredients

• 1 sugar cube
• 2 to 4 dashes Angostura bitters
• Champagne (or other sparkling wine), chilled, to top
• Garnish: lemon twist

Glassware

• Chilled champagne glass, either a Champagne Flute or a Champagne Coupe.

Construction

• Place a sugar cube on a bar spoon and douse with the bitters.
• Drop the cube into a chilled Champagne glass.
• Fill the glass with Champagne or other sparkling wine.
• Garnish with a lemon twist.

See Also

• https://www.liquor.com/recipes/champagne-cocktail/
• https://en.wikipedia.org/wiki/Champagne_cocktail