Category:CocktailSyrups

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Cocktail Syrups

  • Not always shelf stable. Refrigerate and use within weeks when required.

General Flavor Syrup Recipes

  • WeakFlavorSyrup = 1 oz FlavorEssence + 1 gal SimpleSyrup(1:1 or 3:2)
  • StrongFlavorSyrup = 1 oz FlavorEssence + 1 qt SimpleSyrup(1:1 or 3:2)

Types of Syrups

  • See more pages listed below.

See Also