Extracts

• The second part of the “Flavor Triad” (Tinctures, Extracts, and Essences).
• More powerful than a tincture.
• Extracts provide flavor.

Basic Extract Formula

• Extract = 100 g Herbs/Spice + 100 ml Solvent
• Solvent is usually 40% to 50% alcohol (ethanol).
  • Provides a preservative that can last for years.
• Typically made through Maceration. Let the substance dissolve in the solvent at room temperature for a couple of weeks.