Cocktail Emulsifiers

• Acacia Gum (aka Arabic Gum). Derived from tree sap. Great for cocktails, doesn't break when diluted.
• Xanthan Gum. Also acts as a Stabilizer which protects the emulsion from separating.
• Ticaload 210 S (90% Acacia Gum, 10% Xanthan Gum). Add about 0.5% to cocktail or syrup.
• Caramel Syrup