Brandy Flip cocktail

Brandy Flip

• The Brandy Flip is a rich, creamy cocktail that dates back to the late 1600s, originally made with sugar, eggs, and ale. Nowadays, it’s a simple yet indulgent drink featuring brandy, simple syrup, and a whole egg. This creamy delight is perfect for those who enjoy classic cocktails with a velvety texture and a hint of sweetness.

Brandy Flip (classic version)

Ingredients

• 1 raw egg.
• 1/2 oz. cane sugar syrup.
• 3/4 oz heavy cream.
• 2 oz. brandy.
• Nutmeg
• Ice rocks or large ice cube for shaking.

Glassware

• Sour Glass

Construction

• Add raw egg white to shaker *strain through Hawthorn strainer).
• Add cane sugar syrup.
• Add 3/4 oz heavy cream.
• Add brandy.
• Dry shake (without ice) to make foam.
• Add ice to shaker, preferably big cubes.
• Shake well to chill.
• Double strain into glass.
• Shave nutmeg onto top of drink.

See Also

• https://www.drinklab.org/brandy-flip-cocktail/
• https://en.wikipedia.org/wiki/Flip_(cocktail)